Oster Bread Maker Manual 5814

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Oster Bread Maker Manual 5814: A Complete Guide to Features, Settings, and Recipes

If you love baking bread at home, you might want to invest in a good bread maker that can make your life easier and your bread tastier. One of the best bread makers on the market is the Oster Bread Maker Manual 5814. This is a versatile and reliable bread maker that can bake up to 2-pound loaves of bread in different shapes and sizes. It has 18 settings that can make various types of bread, dough, jam, and cake. It also has a 13-hour delay timer that can let you program the bread maker to start baking at a later time.

But how do you use the Oster Bread Maker Manual 5814 to get the best results? How do you choose the right settings and ingredients for your bread? How do you clean and maintain the bread maker? And what are some of the best recipes that you can try with the Oster Bread Maker Manual 5814?

In this article, we will answer all these questions and more. We will give you a complete guide to the features, settings, and recipes of the Oster Bread Maker Manual 5814. We will also give you some tips and tricks to help you bake delicious bread at home with ease.

The Features of Oster Bread Maker Manual 5814

The Oster Bread Maker Manual 5814 has many features that make it a great choice for home bakers. Here are some of them:

  • It has a large LCD display that shows the settings, time, and temperature of the bread maker.
  • It has a removable nonstick baking pan that can bake up to 2-pound loaves of bread in horizontal or vertical shapes.
  • It has a viewing window that lets you see the progress of your bread without opening the lid.
  • It has a cool-touch exterior that prevents burns and accidents.
  • It has a keep-warm function that keeps your bread warm for up to an hour after baking.
  • It has a power interruption protection that resumes the baking cycle in case of a power outage.
  • It comes with a measuring cup, a measuring spoon, and a kneading blade removal tool.
  • It has a user manual that contains instructions, tips, and recipes for using the bread maker.

The Settings of Oster Bread Maker Manual 5814

The Oster Bread Maker Manual 5814 has 18 settings that can make different types of bread, dough, jam, and cake. Here are what they are:

  1. Basic: This setting is for making basic white or wheat bread with medium crust color.
  2. French: This setting is for making light and airy French bread with light crust color.
  3. Whole Wheat: This setting is for making hearty whole wheat bread with dark crust color.
  4. Sweet: This setting is for making sweet bread with raisins, nuts, or other dried fruits with medium crust color.
  5. ExpressBake 1.5 lb: This setting is for making 1.5-pound loaves of bread in less than an hour with medium crust color.
  6. ExpressBake 2.0 lb: This setting is for making 2-pound loaves of bread in less than an hour with medium crust color.
  7. Dough: This setting is for making dough that can be shaped and baked in a conventional oven.
  8. Bake: This setting is for baking pre-made dough or batter in the bread maker.
  9. Jam: This setting is for making jam from fresh or frozen fruits in the bread maker.
  10. Cake: This setting is for making cake from cake mix or scratch in the bread maker.
  11. Sandwich: This setting is for making soft and thin-sliced sandwich bread with light crust color.
  12. Bake Rapid: This setting is for baking pre-made dough or batter in less than an hour in the bread maker.
  13. Dough Rapid: This setting is for making dough in less than an hour that can be shaped and baked in a conventional oven.
  14. Dough Whole Wheat Rapid: This setting is for making whole wheat dough in less than an hour that can be shaped and baked in a conventional oven.
  15. Dough Sweet Rapid: This setting is for making sweet dough in less than an hour that can be shaped and baked in a conventional oven.
  16. Dough French Rapid: This setting is for making French dough in less than an hour that can be shaped and baked in a conventional oven.
  17. Dough Sweet: This setting is for making sweet dough that can be shaped and baked in a conventional oven.
  18. Dough French: This setting is for making French dough that can be shaped and baked in a conventional oven.

To use any of these settings, you need to follow these steps:

  1. Add the ingredients to the baking pan according to the recipe and the order specified by the user manual. Usually, liquids go first, then dry ingredients, then yeast. Make sure to level the flour and measure accurately. Do not exceed the maximum capacity of the baking pan.
  2. Insert the baking pan into the bread maker and close the lid. Make sure it is locked securely.
  3. Select the desired setting by pressing the menu button until the number corresponding to the setting appears on the display. You can also adjust

  4. Set the delay timer if you want to start baking at a later time. Press the timer button and use the arrow buttons to set the number of hours and minutes you want to delay the baking cycle. The display will show the time when the bread will be ready.
  5. Press the start/stop button to begin the baking cycle. The display will show the remaining time and the current phase of the cycle. You can use the viewing window to check on your bread, but do not open the lid unless necessary.
  6. When the baking cycle is complete, the bread maker will beep and switch to the keep-warm mode. Use oven mitts to remove the baking pan from the bread maker and place it on a wire rack. Let it cool for 10 minutes before removing the bread from the pan. Use the kneading blade removal tool to take out the kneading blade from the bottom of the bread.
  7. Slice and enjoy your bread. Store any leftovers in an airtight container or a plastic bag at room temperature or in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

The Recipes for Oster Bread Maker Manual 5814

The Oster Bread Maker Manual 5814 comes with a user manual that contains some recipes for using the bread maker. You can also find more recipes online or in other cookbooks that are suitable for bread makers. Here are some of the recipes that you can try with the Oster Bread Maker Manual 5814:

Basic White Bread

This is a simple and classic recipe for white bread that you can use for sandwiches, toast, or as a side dish.

Ingredients:

  • 1 1/4 cups water
  • 2 tablespoons vegetable oil
  • 3 1/4 cups bread flour
  • 1/4 cup sugar
  • 1 1/2 teaspoons salt
  • 2 1/4 teaspoons active dry yeast

Directions:

  1. Add the ingredients to the baking pan in the order listed above.
  2. Select setting 1 (Basic) and crust color medium. Choose loaf size 1.5 lb or 2 lb depending on your preference.
  3. Press start and wait for your bread to be ready.

Whole Wheat Bread

This is a healthy and hearty recipe for whole wheat bread that is rich in fiber and nutrients.

Ingredients:

  • 1 1/4 cups water
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 3 cups whole wheat flour
  • 1/4 cup vital wheat gluten
  • 1/4 cup nonfat dry milk powder
  • 1 1/2 teaspoons salt
  • 2 teaspoons active dry yeast

Directions:

  1. Add the ingredients to the baking pan in the order listed above.
  2. Select setting 3 (Whole Wheat) and crust color dark. Choose loaf size 1.5 lb or 2 lb depending on your preference.
  3. Press start and wait for your bread to be ready.

Sweet Bread

This is a delicious and moist recipe for sweet bread that has raisins, nuts, and cinnamon in it.

Ingredients:

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