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no How to cook a cake “Bear”
cake ingredients
Cooking Tips
Ingredients
What will you need
To make bear cake you will need:
How to make bear pie:
How to make bear cake
Video how to make a teddy bear
How to cook a cake “Bear” Cake “Bear” turns out to be very tasty and tender.
It reminds us of childhood and those goodies that mom prepared for us for the holidays.
To date, bear pie is one of the most commonly baked dishes.
To make the cake delicious, you need to choose the right oil.
In stores, it is sold in two types: sweet cream or margarine.
If you want a more delicate and creamy cake, then choose the first type of butter.
As a cream, take sour cream or cream.
Choose thick sour cream. Use coconut flakes, marzipan, berries as a decoration.
You can also use mastic or marzipan.
Cake “Bears”
Cake “Bear” is very tasty and tender.
In stores, it is sold in two types: sweet cream or margarine. If you want a more delicate and creamy cake, then choose the first type of butter.
As a cream, take sour cream or cream. Choose thick sour cream.
Use coconut flakes, marzipan, berries as a decoration.
Test Ingredients:
Flour – 2 cups
Butter – 200 g
Baking powder – 1 tsp
Orange peel
Vanilla sugar – 1 sachet
Sour cream – 1 cup
Cream composition:
Eggs – 2 pcs.
Sugar – 1 cup
Butter – 200 g Vanilla sugar
Dessert preparation:
1. Pre-prepare the dough: mix the baking powder with flour, pour the oil into the mixture and rub everything together.
2. Add sugar, mix and pour in sour cream.
Knead the dough, form a ball, cover with cling film and put in the cold for half an hour.
3. Bake the cake, cool and cut into three parts.
4. Prepare the cream: beat the eggs, butter and vanilla sugar.
5. Lubricate the cooled, cooled bottom part of the cake with cream and cover with the second part of the cake.

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no How to cook a cake “Bear”
cake ingredients
Cooking Tips
Ingredients
What will you need
To make bear cake you will need:
How to make bear pie:
How to make bear cake
Video how to make a teddy bear
How to cook a cake “Bear” Cake “Bear” turns out to be very tasty and tender.
It reminds us of childhood and those goodies that mom prepared for us for the holidays.
To date, bear pie is one of the most commonly baked dishes.
To make the cake delicious, you need to choose the right oil.
In stores, it is sold in two types: sweet cream or margarine.
If you want a more delicate and creamy cake, then choose the first type of butter.
As a cream, take sour cream or cream.
Choose thick sour cream. Use coconut flakes, marzipan, berries as a decoration.
You can also use mastic or marzipan.
Cake “Bears”
Cake “Bear” is very tasty and tender.
In stores, it is sold in two types: sweet cream or margarine. If you want a more delicate and creamy cake, then choose the first type of butter.
As a cream, take sour cream or cream. Choose thick sour cream.
Use coconut flakes, marzipan, berries as a decoration.
Test Ingredients:
Flour – 2 cups
Butter – 200 g
Baking powder – 1 tsp
Orange peel
Vanilla sugar – 1 sachet
Sour cream – 1 cup
Cream composition:
Eggs – 2 pcs.
Sugar – 1 cup
Butter – 200 g Vanilla sugar
Dessert preparation:
1. Pre-prepare the dough: mix the baking powder with flour, pour the oil into the mixture and rub everything together.
2. Add sugar, mix and pour in sour cream.
Knead the dough, form a ball, cover with cling film and put in the cold for half an hour.
3. Bake the cake, cool and cut into three parts.
4. Prepare the cream: beat the eggs, butter and vanilla sugar.
5. Lubricate the cooled, cooled bottom part of the cake with cream and cover with the second part of the cake.
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