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plants grown in pots need to be transplanted into bigger pots as they grow. pot size depends on the size of the plant and the desired mature size, plus a final size for storage. water given to a plant growing in a container should be absorbed by the soil, not the pot. flowers, leaves, fruit and buds should be pruned as they grow in order to maintain a good growing system. while vegetables are not as prone to disease or pests as fruit and ornamental trees, they also need to be regularly watered and mulched. mulching not only helps to conserve soil moisture and control weeds, but also protects plants from insects and soil-borne diseases. mulched flower beds are often treated with granular nitrogen fertilizer for an extended growing season.

vegetables that do well in containers include beans, beets, carrots, collards, cucumbers, eggplants, garlic, kale, leeks, lettuces, mustard greens, peas, peppers, potatoes, squash, swiss chard, and tomatoes. mix and match vegetables in one container for extended beauty and harvest.

is currently included in the imdb. however, only about 50 accessions are available, which cover only the primary gene pool. this number is far too low to allow a systematic evaluation of the genetic diversity and relationships within the species. an accession investigation was therefore carried out to retrieve accessions from different provenances, for which reliable dna data were available. in 2006, 84 samples of

were collected in known provenances of italy, greece, jordan, lebanon and syria to investigate the genetic diversity of the species. all accessions were germinated and grown at wageningen university, and two markers were used to reveal the genetic diversity. these markers are simple sequence repeats (ssr) which are known to display high levels of polymorphism and can be used to rapidly discriminate between genetically different accessions. the first of these markers, xh254, consists of a cac tri-nucleotide motif repeated 26 times in the diploid genome of

the data in fig. 4 compare the uk database of 1930 with three us databases: the usda national nutrient database for standard reference (1977), the usda compendium of food and nutrient database for dietary reference intake (1998), and the us food and drug administration (fda) database (2011). in some cases, for example co, mn, se, and zn, nutrient concentrations in uk food were almost 50 times higher in the 1930 database than in the most recent us database. for some nutrients, the ratios of concentrations in these food-source databases are quite similar, for example, the relative magnitudes of concentrations of mg in the two databases. however, some nutrients, for example, cu and fe are probably not reliable in any database, because of (a) obvious or logical problems such as concentrations of cu far above the range of existing measurements for cu in foods, (b) large differences between the concentrations of trace elements such as cu and non-nutrient minerals such as fe in diets and food, and (c) even minimal negative correlations between traces elements and factors that might be expected to increase nutrients, such as protein concentration and yield. such analyses are not expected to provide good estimates of true nutrient concentrations, because of the large differences in reference values used among countries. however, they can be useful, at least qualitatively, in focusing attention on the particular nutrients that may or may not be affected. applying the same methods to the us and uk databases for each year of data from 1990 to 2010, we found a similar trend in us foods, though there was evidence for a reduction in three nutrients—k, ca, and se—from 1990 to 2010 (fig. 5). 5ec8ef588b

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