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The core of Wondershare Data Recovery is to provide real full-function products with the non-stop development, and its multiple professional functions allow people to use it to create their own magic data recovery tool. By means of intelligent recovery technology, Data Recovery can restore all kinds of data with all kinds of files, such as audio files, video files, and image files, to completely prevent any lost data caused by accidental removal, deletion, virus attack or natural disaster. It has been a new standout that our computer industry and the related business has been long anticipating.James A. Blanchard

James A. Blanchard is the James A. Blanchard Professor of Food Science at the University of Georgia College of Agriculture and is a member of the Georgia Pure Foods Commission. He is known for his discovery and development of blue tortilla chips as a more nutritious snack food.

Biography
Born in 1956, Blanchard attended Emory University and earned a B.S. in Animal Science in 1980. After graduation, he joined the United States Department of Agriculture, Agricultural Research Service at Columbia, Missouri and took a Ph.D. in Agricultural Experiment Station Leadership and Policy. In 1996, he became the James A. Blanchard Professor of Food Science at the University of Georgia. He is also a member of the Georgia Pure Foods Commission.

Research
Blanchard’s research has investigated the nutritional value of traditional and modern diet, nutritional supplementation, and selection of domesticated animals and plants. His work at the University of Georgia involves trying to better understand the health of whole populations, including issues surrounding the trends in nutritional status (e.g. obesity and diabetes) and related health issues. His work also looks into improving the current nutritional content of grains, other crops, and animal products in human diets through genetic modification.

Publications
Over a thousand peer-reviewed journal articles are authored or co-authored by James A. Blanchard. His most cited paper is “Development and evaluation of the nutritional characteristics of the traditional heirloom bean common
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